Saturday, December 29, 2007

Big X-mas Wrap Up, Part I

We had a good old time this Christmas with my folks here. From cooking too much food to silly gifts. The days leading up to christmas where filled with trips the grocery store and BBQ fun. The Hub and the Dad had way to much fun with grilled meat and open flames.
The ribs
We made ribs two ways.
Did yummie BBQ chicken and then Ross tried his hand at the art of sausage making.
Not smoked sausage
These are the "fresh" unsmoked sausages, both spicy and not so spicy before they went on the grill and a few hours later...
Smoked sausage
Here they are all smoked and ready to eat.

The holidays are all about food in my family!!!

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